Title (as given to the record by the creator): The Kitchen Slut presents Sweets for the Salty
Date(s) of creation: Issue 5: April 1996
Creator / author / publisher: Bertha, FaT GiRL
Physical description: Plain text.
Reference #: FG5-051
Links:  [ PDF ]

The Kitchen Slut 
presents 

Sweets for the Salty

I just can’t seem to get enough sugar, my sweet tooth wanted chocolate, melt in your mouth and in your hand! I put the word out for candy recipes (thanks, Max) and got some yummy responses… 

Thank you, everyone who sent me recipes. These were my favorites… 

This recipe was sent by Mary Stewart of Indiana, who loves sweets and sweet fat girls … 

Chocolate Goody Bars 

2 cups chocolate chips 
2 cups butterscotch chips 
2 cups peanut butter 
2 cups peanuts 
1 cup butter or margarine 
1/2 cup evaporated milk 
3-3/4 oz vanilla pudding mix (not instant)
1 teaspoon vanilla

Butter a 15-1/2 by 10″ baking pan, set aside. 

Melt chips, stir in peanut butter. Spread 1/2 of mixture in the baking pan and chill. Stir peanuts into the remaining mixture and set aside. 

In a large saucepan, on low heat, melt butter and add evaporated milk and pudding mixture. Cook until thick (do not boil!) 

Remove from heat, add sugar and vanilla. 

Cool slightly and carefully spread over (yourself? your honey? no … ) the chilled chocolate mixture. 

Chill again for 30 minutes, then slowly drop the remaining mixture over the pudding and chill until firm. 

Cut into bars, and keep in fridge (whatever is left, that is, I didn’t have any left!) 

Have some candy with me? 

Pudge’s Peanut Butter Rice Crispy Treats

1 cup peanut butter (chunky is best) 
1 12 oz bag butterscotch chips 
5 cups rice krispies

Melt chips and peanut butter together, add krispies, press into a greased pan (not a greased hole … why not?? Cause it has to chill, silly!) and chill. When cold, make frosting. 

6 oz bag of chocolate chips 
1/4 cup sour cream 

Melt chips and cream in a double boiler, then spread all (all over her body)(oops, the kitchen slut getting excited again!) over the krispy treats. Chill and munch, yumm munch munch yumm! 

Well, that’s it for now, hope your sweet tooth is sated for the moment. 

Don’t forget, send me your favorite recipes – next time we’ll be going on a picnic.

If I use your recipe, you’re invited to join me, but don’t be camera-shy ’cause our photographer is coming too! 

Til’ next issue … 

Love, 

Bertha

The Kitchen Slut